I've decided to try something new. As many of you know I am a big proponent of Bistro Sunday, which really just means that I like to cook a meal that makes Sundays feel a bit more festive. Something that makes Sundays less about alarm clocks and commuting the next morning, and more about ending the weekend feeling like you've done something special for yourself and whoever might be joining you for dinner...
Sunday, June 29, 2014
It's a beautiful Sunday once again, and I have this package of wonderful shop-made spinach & ricotta ravioli from a local charcuterie trying to get my attention. Now, how to make them shine?...
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